Это предварительный просмотр рецепта "Egg Dumplings In Chicken Broth".

Рецепт Egg Dumplings In Chicken Broth
by CookEatShare Cookbook

Egg Dumplings In Chicken Broth
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 2 lg. cans chicken broth
  • 6 Large eggs
  • 1 teaspoon salt
  • 2 c. flour
  • 1/2 stick butter, melted and cooled
  • Healthy pinch of nutmeg

Инструкции

  1. Heat broth to boil. While broth is heating, beat Large eggs with fork, add in salt and heat a few seconds. Add in 1/2 c. flour and nutmeg and continue beating, always using a fork. Add in cooled butter and mix till smooth. Gradually add in the remaining flour, mixing well after each addition.
  2. Drop by 1/2 teaspoonful into boiling broth. When they all pop to the top of the broth, cover and simmer 15 min. Yields about 50 dumplings.