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Egg Drop Soup With Chicken And Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. cubed cooked chicken	1/3 cup	$0.98 per pound	$0.17
1 sm onion, minced	1/6 onion	$0.79 per pound	$0.02
2 clv garlic, minced	1/3 garlic garlic	$4.00 per pound	$0.01
1/2 x red bell pepper, minced	0.08 bell pepper	$3.29 per pound	$0.07
1/4 c. finely minced fresh basil	2 teaspoons	$2.59 per cup	$0.11
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
1/2 tsp black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
6 c. chicken, stock	1 cup	$0.98 per pound	$0.51
3 x egg, well beaten	1/2 egg	$2.53 per 12 items	$0.11
1 c. table cream	2 tablespoons	$3.29 per quart	$0.14
1/4 c. minced fresh chives	2 teaspoons	$2.59 per 2/3 ounces	$0.55
Total per Serving			$1.75
Total Recipe			$10.53