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Рецепт Egg Drop Soup Easy

by CookEatShare Cookbook

Ингредиенты

1 lg. can Sue Bee chicken broth 1/3 c. soy sauce

6 Large eggs, well beaten 1 1/2 c. scallions & tops, finely minced

Инструкции

1. Bring broth to a boil. Stir in soy sauce. Bring to second boil. Remove from heat; add in Large eggs all at once, stirring rapidly with a spoon. Egg will separate to create fine threads. Stir in scallions. Serve immediately.

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