Рецепт Egg Custard Tart

I've never been a fan of egg custard tart, homemade or bought.  It's just too eggy for me but hubby is the reverse and simply loves egg custard.  The pastry is thicker than usual because a bought tart mostly has a thick layer of pastry and that's exactly what he wanted. It's quite rare for me to make custard tart because you can buy a good one from The custard is a recipe by the late and great Keith Floyd who says "This is the real thing"........ the pastry recipe is one I use time and You will need: 20cm loose base flan tin lightly 175g plain flour, plus extra for 75g cold butter, 25g caster 1 medium egg, beaten with a splash of 1 extra egg for coating the pastry Method is for a…