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Рецепт Egg - Custard Pie
by CookEatShare Cookbook

Egg - Custard Pie

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Ингредиенты

Large eggs
2/3 c. sugar
1/2 teaspoon salt

1/4 teaspoon nutmeg
2 2/3 c. scalded lowfat milk
1 teaspoon vanilla if you like

Инструкции

Beat slightly with beater 4 large eggs or possibly 8 egg yolks then beat in remaining ingredients. Pour into pie shell, bake till knife inserted comes out clean. Note: The center may look soft but will set later. Caution: Too long baking will cause custard to be watery. Bake 25 to 30 min at 400 degrees.