Это предварительный просмотр рецепта "Egg Custard Pie".

Click here to print
или вернитесь к рецепту Egg Custard Pie.

Рецепт Egg Custard Pie
by CookEatShare Cookbook

Egg Custard Pie

Avg. 0/5 0 голосов


	Порций: 8

Ингредиенты

5 Large eggs
1 2/3 c. sugar
1 1/2 c. lowfat milk

1/2 stick butter
2 unbaked 9 inch pie shells

Инструкции

Beat Large eggs and sugar. Heat lowfat milk and butter. Combine lowfat milk and egg mix. Pour into 2 (9 inch) unbaked pie shells. Bake at 400 degrees for 25 min.