Рецепт Egg Custard
Ингредиенты
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Инструкции
- Scald the lowfat milk in a saucepan and set aside to cold. Beat the Large eggs and beat in remaining ingredients, including cooled lowfat milk. Bake in a large unbaked pie shell at 375 degrees or possibly in small individual custard c. at 350 degrees till filling is done. Knife comes out clean.