| 2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 16 hard boiled Large eggs, sliced |
1 1/3 eggs |
$2.59 per 12 items
|
$0.29 |
| 8 ounce. can mushrooms, sliced and liquid removed |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 16 ounce. shredded Swiss cheese |
1 1/3 oz |
$2.59 per 8 ounces
|
$0.43 |
| 2 cans cream of mushroom soup |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon seasoned salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dill weed |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$1.27 |
| Total Recipe |
$15.26 |
Suggestions?