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Egg Bread And Citrus Sauce ... - Recipe Cost

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3/4 c. freshly-squeezed orange juice

3/4 c. freshly-squeezed grapefruit juice

2 x oranges segmented, and peel coarsely minced

2 x grapefruits segmented, and peel coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
2 Tbsp. water	1 1/2 teaspoons	n/a
2 Tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 1/2 c. Brown Chicken Stock (see recipe)	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
1 lrg potato peeled, and cut into 8 even pcs	1/4 potato	$0.50 per pound	$0.10
2 Tbsp. dry yeast	1 1/2 teaspoons	$8.79 per 4 ounces	$0.47
1/2 c. hot water	2 tablespoons	n/a
5 c. flour	1 1/4 cups	$2.99 per 5 pounds	$0.21
8 x Large eggs beaten	2 eggs	$2.53 per 12 items	$0.42
1 pch salt	1/4 pinch	$2.91 per 16 ounces	$0.00
1 Tbsp. pork fat softened	3/4 teaspoon	$4.29 per pound	$0.04
1/4 c. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$1.68
Total Recipe			$6.72