Рецепт Egg Bhurji Roll
Ingredients:
- Eggs - 2
- Ginger Garlic Paste - 1 tblsp
- Onions - 1 tblsp, finely chopped
- Cumin Seeds - 1 tsp
- Tomato - 1, chopped
- Coriander Leaves - 1 tblsp, chopped
- Green Chillies - 1/2 tblsp, chopped
- Turmeric Powder - a pinch
- Garam Masala Powder - 1/2 tsp
- Tomato Ketchup - 1 to 3 tblsp or as required
- Oil as required
- Salt as per taste
- Roti or Paratha - 2
Method:
1. Heat little oil in a pan over medium flame.
2. Fry the cumin seeds, onions and green chillies till onions turn golden.
3. Add the tomatoes and saute for 2 minutes.
4. Add garam masala powder, turmeric powder and salt.
5. Break the eggs into the pan and stir well.
6. Add coriander leaves and ketchup.
7. Mix well until eggs are set and well combined.
8. Gently warm the rotis or parathas on a hot tawa.
9. Spread 2 to 3 tblsp of the egg bhurji and roll tightly.
10. Serve at once.