Рецепт Egg Bajji
Kids would love this delicious snack.
Ingredients:
- Eggs – 2, boiled, sliced
- Gram Flour – 1/4 cup
- Asafoetida Powder – 1/4 tsp
- Cumin Powder – 1/4 tsp
- Red Chilli Powder – 1/2 tsp
- Rice Flour – 4 tsp
- Maida – 4 tsp
- Baking Soda – a pinch
- Salt as per taste
- Oil as required
Method:
1. Mix the gram flour, rice flour, maida, baking soda, red chilli powder, asafoetida powder, salt and cumin powder.
2. Add enough water and mix well to a bajji batter consistency. The batter should not be too thin or too thick and should be of pouring consistency.
3. Heat oil in a frying pan.
4. Dip the egg slices in the batter and add to the hot oil.
5. Fry till golden brown.
6. Remove and drain excess oil.
7. Serve hot with chutney of choice.
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