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Рецепт Egg/Bacon Bake
by CookEatShare Cookbook

Egg/Bacon Bake
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  Порций: 12

Ингредиенты

  • 1 pound bacon, fried & crumbled
  • 8 to 10 slices white bread, crusts removed
  • 2 c. Cheddar cheese, shredded
  • 1 doz. Large eggs
  • 1 c. lowfat milk
  • Salt & pepper to taste

Инструкции

  1. After frying bacon, grease a 9 x 13 inch pan with oil. Arrange bread to create single layer covering bottom of pan. Next layer is bacon; then sprinkle cheese. Combine Large eggs, lowfat milk, salt and pepper. Pour over everything. Cover and chill overnight. Bake at 250 degrees for 1 hour (uncovered). Don't overcook. Serves 10 to 12.