Рецепт Egg and Tomato Sambar

by Praveen Kumar

Egg and Tomato Sambar Recipe

Ingredients:

• Eggs – 2
• Tomatoes – 3, finely chopped
• Onions – 2, finely chopped
• Turmeric Powder – 1/4 tsp
• Saunf – 1/4 tsp
• Pepper Powder – 3 tsp
• Cinnamon – a small piece
• Cashewnuts – 5
• Coconut – 2 tblsp, grated
• Coriander Leaves – handful
• Salt as per taste
• Oil as required

Method:

1. Grind the cashewnuts, coconut and saunf to a smooth paste.

2. Heat little oil in a pan.

3. Add the cinnamon and fry for 30 seconds.

4. Add onions, tomatoes and saute for 2 minutes.

5. Add turmeric powder, pepper powder and salt.

6. Pour 1 cup of water and cover the pan with a lid.

7. Simmer for 5 to 7 minutes.

8. Add the ground coconut paste and stir well.

9. When it starts to thicken, break the eggs and mix well.

10. After 2 minutes switch off the flame.

11. Garnish with coriander leaves.

12. Serve as a side dish to idli, dosa or roti.

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