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Рецепт Egg And Sausage Casserole
by Global Cookbook

Egg And Sausage Casserole
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  Порций: 8

Ингредиенты

  • 8 x Bread slices
  • 1 lb Sausage
  • 2 c. Grated cheese
  • 6 x Large eggs, lightly beaten
  • 1/2 c. Lowfat milk
  • 1 1/4 tsp Dry mustard
  • 1 can Cream of mushroom soup
  • 1 1/2 c. Lowfat milk

Инструкции

  1. Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage till red is gone. Drain on paper towel. Put sausage on top of bread.
  2. Place cheese on top of sausage. Mix Large eggs, 1/2 c. lowfat milk and dry mustard and pour over cheese. Cover and chill for 24 hrs. Mix soup with 1 1/2 c. lowfat milk and pour over casserole. Bake at 300 for 1 1/2 hrs. May be frzn.
  3. SPARKIE at 10:31 EST