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Egg And Sausage Breakfast Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. roll sausage	2 2/3 oz	n/a
1 loaf Pepperidge Farm bread (cut off crust & cube)	0.08 loaf	$4.00 per 15 ounces	$0.03
3/4 pound sharp cheddar cheese (orange), shredded	1 oz	$6.99 per 32 ounces	$0.22
8 large eggs	2/3 eggs	$2.53 per 12 items	$0.14
1 teaspoon dry mustard	0.08 teaspoon	$2.69 per 8 ounces	$0.00
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 T Worcestershire sauce	1/6 teaspoon	$5.29 per 10 fluid ounces	$0.01
4 c. half and half	1/3 cup	$0.08 per fluid ounce	$0.21
Total per Serving			$0.63
Total Recipe			$7.53