| 12 cherry tomatoes, halved |
12 cherry tomatoes |
$1.99 per pound
|
$7.79 |
| ¾ cup corn |
3/4 cup |
$0.35 per item
|
$0.45 |
| 1 ½ cups shelled edamame |
1 1/2 cup |
n/a
|
|
| 1 avocado, diced |
1 avocado |
$1.25 per item
|
$1.25 |
| Dressing |
1 dressing |
n/a
|
|
| 2 Tablespoons lime juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
| 2 Tablespoons cilantro ( I add more) |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 Tablespoon olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 teaspoon salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/8 teaspoon pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| Romaine lettuce ( optional - I do not use) |
1 romaine lettuce |
$2.19 per item
|
$2.19 |
| Total Recipe |
$12.15 |
Suggestions?