| 1/2 lb Bacon, with fat |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 2 lb Spanish onions, minced fine |
2 2/3 oz |
$0.79 per pound
|
$0.13 |
| 5 Tbsp. New Mexican red chile pwdr |
1 1/4 teaspoons |
$1.09 per 4 ounces
|
$0.03 |
| 2 Tbsp. Cayenne pwdr |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 4 x Jalapenos, stems and seeds |
1/3 jalapenos |
$1.99 per pound
|
$0.02 |
| 1/2 c. New Mexican green chiles |
2 teaspoons |
$1.09 per 4 ounces
|
$0.06 |
| 1 lb Italian warm sausage |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 dsh Tabasco sauce |
0.08 pinch |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1 tsp Hungarian warm paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 3 lb Plum tomatoes, crushed |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 Tbsp. Mexican oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 5 lb Grnd chuck |
6 2/3 oz |
$2.99 per pound
|
$1.25 |
| 1 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 c. Bell pepper, minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 Tbsp. Garlic, in oil, minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Sugar, raw |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 5 Tbsp. Cumin, grnd |
1 1/4 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| Total per Serving |
$2.96 |
| Total Recipe |
$35.55 |
Suggestions?