Рецепт Ecuadurian potato and cheese pattis
Ингредиенты
- 1 3/4 tsp kosher salt
- 2 medium baking potatoes (about 1 1/4 lb), peeled and quartered
- 1 1/2 oz shredded queso fresco or Monterey Jack cheese (about 6 tablespoons)
- 2 Tbsp minced green onions
- 1/4 tsp freshly ground black pepper
- 1 Tbsp olive oil
- 3/4 cup diced tomato
- 1/2 cup julienne-cut red onion
- Serving size: 1 patty, 2 tablespoons tomato, and 4 teaspoons red onion
- 157 calories, 4.6g fat, 4.2g protein, 24.9g carbohydrate, 2.1g fiber, 6mg cholesterol, 0.6mg iron, 279mg sodium, 64mg calcium
View Full Recipe at The Way to His Heart
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 499g | |
Calories 450 | |
Calories from Fat 156 | 35% |
Total Fat 17.57g | 22% |
Saturated Fat 4.21g | 17% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 4152mg | 173% |
Potassium 1682mg | 48% |
Total Carbs 63.29g | 17% |
Dietary Fiber 8.7g | 29% |
Sugars 5.58g | 4% |
Protein 12.72g | 20% |