Это предварительный просмотр рецепта "Eating Well Mayonnaise".

Рецепт Eating Well Mayonnaise
by Global Cookbook

Eating Well Mayonnaise
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 Tbsp. Cornstarch
  • 1 1/2 tsp Dry mustard,, preferably Colmans
  • 1 tsp Sugar
  • 1/2 tsp Salt,, or possibly more to taste Healthy pinch of grnd red pepper, (cayenne)
  • 3/4 c. Buttermilk
  • 1 lrg Egg
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Extra virgin olive oil,, extra virgin

Инструкции

  1. In a medium saucepan, whisk cornstarch, mustard, sugar, salt and red pepper. Add in 1/4 c. of the buttermilk and whisk till you have a smooth paste. Add in egg and the remaining 1/2 c. buttermilk and whisk till smooth.
  2. Set the pan over mediumlow heat and cook, whisking, till the mix comes to a simmer and thickens. Continue to whisk for 15 seconds, then remove the pan from the heat.
  3. Whisk in lemon juice and oil. Transfer the mayonnaise to a small bowl and press a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cold. (The mayonnaise can be stored in the refrigerator for up to 3 days; whisk briefly before using.)
  4. Yield: about 1 c.