| 4 cloves garlic, finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tablespoons finely chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tablespoons chopped fresh mint |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| 2 tablespoons chopped fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 2 tablespoons chopped fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 cups carrot juice (2 pounds carrots, juiced) |
1/4 cup |
$4.99 per 1/2 gallons
|
$0.16 |
| 1 red bell pepper, seeded and thinly sliced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 large eggplant, peeled, if desired & cut into 1 inch cubes |
1/8 eggplant |
$1.99 per item
|
$0.25 |
| 2 cups green beans, cut in 2 inch pieces |
1/4 cup |
$2.49 per pound
|
$0.24 |
| 3 cups sliced shiitake mushrooms |
1/3 cup |
$4.99 per 4 ounces
|
$1.60 |
| 1 (8 ounce) can bamboo shoots, drained |
1 fl oz |
$1.49 per 8 ounces
|
$0.12 |
| 1 teaspoon curry powder |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 2 cups watercress leaves, divided |
1/4 cup |
n/a
|
|
| 3 tablespoons unsalted natural chunky peanut butter |
1 1/8 teaspoons |
$6.00 per 40 ounces
|
$0.03 |
| 1 pound firm tofu, cut into 1/4 inch thick slices |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| 1/2 cup light coconut milk |
1 tablespoon |
$2.99 per 13 1/2 ounces
|
$0.11 |
| 1/2 cup chopped raw cashews |
1 tablespoon |
$4.99 per pound
|
$0.16 |
| unchopped mint, basil or cilantro leaves, for garnish (optional) |
1/8 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$3.39 |
| Total Recipe |
$27.10 |
Suggestions?