Рецепт Easy!! Veggie Alfredo!!!

This is very good, I hope you will enjoy.
With Love,
Catherine
xo
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Ингредиенты
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Инструкции
- Heat a griddle and place the sliced mushrooms on the griddle with a drizzle of olive oil. Grill until the mushrooms are golden.
- Heat a sauce pan with a drizzle of olive oil and 3 tablespoons butter. Add the leeks and garlic. Simmer on low until the leeks wilt and become tender. Add the grilled mushrooms to the leeks.
- Combine the flour with the chicken broth and add to the saucepan. Simmer on low for a minute or two. Add the heavy cream and grated Romano cheese and simmer on low for a minute.
- Prepare the spaghetti as directed.
- For the Fresh Bread Crumb Topping:
- Heat a griddle and place the slices of bread on the griddle to grill. Drizzle with olive oil.
- Remove from the grill and cool down. Place the garlic clove, chunk of Romano cheese, grilled bread and a drizzle of olive oil in the food processor. Process until a bread crumb like texture.
- Heat the griddle and place the bread crumbs on the griddle to get a little toasty.
- Plate the spaghetti and top with the Alfredo sauce. Top with the fresh bread crumbs and serve.