| 1 9" unbaked pie crust |
0.1 pie crust |
$3.29 per 15 ounces
|
$0.18 |
| 1 med. onion, thinly sliced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 green pepper, halved, seeded & minced |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1 clove garlic, crushed |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 tbsp. butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 5 Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 8 ounce. Cheddar cheese, diced (2 c.) |
5/6 oz |
$6.99 per 32 ounces
|
$0.17 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon leaf marjoram, crushed |
0.05 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 4 c. cooked mixed vegetables (such as carrots, green beans, broccoli, zucchini, etc.) |
1/3 cup |
$2.80 per 32 ounces
|
$0.29 |
| Total per Serving |
$0.90 |
| Total Recipe |
$8.95 |
Suggestions?