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Рецепт Easy Vegetable Minestrone

by CookEatShare Cookbook

Ингредиенты

1 sm. onion, diced 1 carrot, thinly sliced 1 stalk celery, thinly sliced 2 tbsp. extra virgin olive oil 2 (13 3/4 ounce.) cans beef broth

Dash of pepper 2 (14 1/2 ounce.) cans Italian style stewed tomatoes 1 (16 ounce.) can kidney beans, liquid removed 1 zucchini, sliced 1/4 c. uncooked tiny pasta

Инструкции

1. In heavy 4 qt pot, cook onion, carrot, and celery in oil till tender crisp. Stir in broth, tomatoes, beans, and pepper. Cover and simmer 20 min. Bring to a boil; stir in zucchini and pasta. Cook, stirring occasionally, 10 min or possibly till pasta is tender.

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