| 1 sm. onion, diced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 carrot, thinly sliced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 stalk celery, thinly sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 (13 3/4 ounce.) cans beef broth |
6 7/8 fl oz |
$1.29 per 14 1/2 ounces
|
$0.34 |
| Dash of pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 (14 1/2 ounce.) cans Italian style stewed tomatoes |
7 1/4 fl oz |
$1.25 per 14 1/2 ounces
|
$0.70 |
| 1 (16 ounce.) can kidney beans, liquid removed |
4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.26 |
| 1 zucchini, sliced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1/4 c. uncooked tiny pasta |
1 tablespoon |
$1.25 per pound
|
$0.04 |
| Total per Serving |
$1.78 |
| Total Recipe |
$7.11 |
Suggestions?