Рецепт Easy to make Pizza Dough with Italian Vegetarian toppings
Ингредиенты
- 3cups
- All purpose flour
- 2½~3cups
- Wholewheat flour (or simply use a total of 5½~6cups of all purpose flour)
- 1tbsp
- Instant Yeast
- 1tbsp
- Sugar
- 1tbsp
- Salt
- 2tbsp
- Olive Oil
- 2tbsp
- Pizza Dough flavor, optional
- 2cups
- Lukewarm Water
- For the Toppings:
- 1
- Large Onion, thinly sliced
- 1
- Small Eggplant, thinly sliced
- 1cup
- Cherry Tomatoes
- 2~3cups
- Grated Mozzarella cheese
- 1cup
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1579g | |
Calories 206 | |
Calories from Fat 23 | 11% |
Total Fat 2.68g | 3% |
Saturated Fat 0.99g | 4% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 96mg | 4% |
Potassium 1331mg | 38% |
Total Carbs 41.71g | 11% |
Dietary Fiber 17.1g | 57% |
Sugars 18.77g | 13% |
Protein 10.23g | 16% |