Рецепт easy thanksgiving side dish
Recipe Adapted from the November 2011 Issue of Whole Living Magazine
Roasted Brussels Sprouts and grapes with walnuts
Ingredients
- Brussels sprouts, 1 bag, halved
- Red Seedless Grapes, 2 cups
- Fresh Thyme, a few sprigs
- Extra Virgin Olive Oil, 1-2 tablespoons
- Balsamic Vinegar, 2 teaspoons
- Walnuts, toasted and chopped, ½ cup
- Salt & Pepper, to taste
Putting it all together
Pre-heat the oven to 450 degrees. Meanwhile arrange brussels sprouts and grapes on a sheet pan (lined with tinfoil for easy clean-up) and drizzle with olive oil. Sprinkle with thyme leaves and season with salt & pepper. Roast until caramelized and tender, about 20 minutes.
Once out of the oven, drizzle with balsamic vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.
Serves 2-4
~Tip~
For the holidays you may want to double the recipe!
xo
Recipes
Side Dish
Thanksgiving
Vegetables