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Рецепт Easy Swiss Steak

by CookEatShare Cookbook

Ингредиенты

1 pound round steak 1 can cream of mushroom soup

1 can tomato sauce

Инструкции

1. Trim all visible fat from meat and cut into serving size pcs. Put meat in bottom of shallow baking pan or possibly roaster. Cover meat with mushroom soup and tomato sauce. Don't add in water. Cover pan with lid or possibly foil for first part of baking time. Bake at 350 degrees till tender.

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