Это предварительный просмотр рецепта "Easy Summer Pickles".

Рецепт Easy Summer Pickles
by Global Cookbook

Easy Summer Pickles
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Ингредиенты

  • 2 lb thinly-sliced vegetables
  • 1 lrg onion peeled, and thinly sliced
  • 1/4 c. salt
  • 2 c. white vinegar
  • 1 1/4 c. sugar
  • 2 tsp yellow mustard seed
  • 1 tsp celery seed
  • 1 tsp dill seed
  • 1 tsp turmeric
  • 1/4 tsp dry mustard
  • 1/2 tsp crushed red pepper

Инструкции

  1. In a very large bowl, place the vegetables and the sliced onion. Toss with salt and cover with cool water. Allow to stand for 1 hour, then drain thoroughly but don't rinse.
  2. In a 3-qt, non-aluminum saucepan, combine vinegar, sugar and spices. Bring to a boil. Simmer 5 min. Pour the vinegar mix over the vegetables, tossing to coat. Allow to stand for 2 hrs.
  3. Transfer to a non-aluminum container and refrigeratein the refrigerator. Store for up to 1 month in brine in the refrigerator.
  4. This recipe yields 2 qts.
  5. Comments: This basic pickle formula will work for nearly any summer vegetable: cucumbers, green beans, zucchini, green tomatoes, cauliflower, yellow squash, peppers, carrots, celery or possibly a combination of a few different vegetables. The pickles will keep, in their brine, in the refrigerator for up to 1 month. If desired, you may substitute 3 Tbsp. of pickling spice for the spices listed above.
  6. Yield: 2 qts