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Рецепт Easy Strawberry Ice Cream

by CookEatShare Cookbook

Ингредиенты

1 (10 ounce.) pkg. sliced, frzn strawberries 1 c. sugar

1 pt. lowfat sour cream

Инструкции

1. Defrost strawberries till mushy. Add in sugar and lowfat sour cream. Stir well and pour into 8"x8" cake pan and freeze. At 3 intervals of 25 min each, stir again to prevent formation of ice crystals.

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