Рецепт Easy - Stove Top Sour Milk Blueberry Cake
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This is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the oven.
With Love,
Catherine
xo
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Ингредиенты
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Инструкции
- Butter a 10 inch cast iron pan.
- Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients. In a larger bowl beat the butter and sugar until fluffy.
- Add the egg, vanilla and lemon juice to the butter and sugar and beat.
- On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients.
- Add the brown sugar to the blueberries.
- Place the batter in the prepared pan. Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top.
- On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.