Рецепт Easy Spicy Squid
I like this as appetizer, finger foods, pica-pica, or with rice!
Подготовка: | Filipino |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- Place a wok over medium-high heat and add 1 tablespoon oil, carrot, onion and zucchini and stir-fry for 1–2 minutes until the vegetables are tender. Remove the vegetables and set aside.
- Return the wok to the heat, add the remaining oil and the garlic and cook for 15 seconds.
- Add the chilis and cook for a further 30 seconds, stirring continuously.
- Increase the heat to high, add the calamari and cook for 2–3 minutes until just cooked.
- Return the vegetables to the wok with the soy sauce, sugar and sesame oil.
- Toss for a further 30 seconds until the vegetables are heated through.
- Stir through the spring onions and season to taste. Serve with steamed rice.