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Рецепт Easy Sherbet Punch

by CookEatShare Cookbook

Ингредиенты

1/2 gallon sherbet 2 (2 liter) bottles 7-Up or possibly Vernors

Lg. punch bowl

Инструкции

1. One hour before serving, put sherbet in punch bowl. Pour soda on top of sherbet so it melts down somewhat. Continually scoop soda over sherbet. Punch will begin to get creamy. No ice needed, sherbet keeps punch cool.

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