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Рецепт Easy Roasted Pepper Salad

by CookEatShare Cookbook

Ингредиенты

6 bell peppers (preferably of different colors, such as a few each of red, yellow and green), roasted, peeled and seeded 2 teaspoon chopped garlic 1 tbsp. finely chopped shallots Healthy pinch of pepper Healthy pinch of thyme

1 tbsp. Dijon mustard 2 teaspoon anchovy paste (or possibly 1/2 teaspoon salt) 3 tbsp. balsamic vinegar 1/3 c. fruity extra virgin olive oil

Инструкции

1. Cut the peppers into strips 1/3 inch wide, and drain in a colander. Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste and vinegar in a mixing bowl and stir well to blend. Slowly whisk in the extra virgin olive oil in a slow stream, beating till emulsified. Stir in the peppers, and chill for at least 2 hrs. Remove from the refrigerator 1 hour before serving. Serves 6.

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