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Easy Roasted Chicken (Recipe from The Ancestral Table)
by
Russ Crandall
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E**%20The%20secret%20to%20an%20evenly-cooked%20chicken%20is%20threefold:%201)%20the%20chicken%20should%20be%20at%20room%20temperature%20by%20the%20time%20it%E2%80%99s%20put%20in%20the%20oven%20to%20speed%20up%20the%20cooking%20process,%202)%20it%20should%20be%20trussed%20to%20tighten%20it%20into%20one%20single%20ball%20so%20that%20it%20will%20evenly%20cook,%20and%203)%20the%20chicken%20should%20be%20relatively%20dry%20inside%20and%20out%20so%20that%20its%20natural%20fat%20can%20flavor%20the%20bird.%3C/p%3E%3Cp%3E**%20Unlike%20many%20similar%20recipes,%20when%20cooking%20a%20chicken%20at%20a%20high%20heat,%20it%20is%20unnecessary%20to%20coat%20the%20chicken%20with%20butter%20or%20oil;%20the%20fat%20may%20lower%20the%20temperature%20of%20the%20chicken%20and%20interrupt%20the%20cooking%20process.%3C/p%3E%3Cp%3E**%20Similarly,%20it%E2%80%99s%20better%20to%20add%20only%20a%20few%20small%20aromatics%20(in%20this%20case,%20a%20couple%20cloves%20of%20garlic%20and%20some%20lemon%20or%20orange%20peel)%20so%20as%20not%20to%20overstuff%20the%20chicken%20and%20further%20reduce%20its%20temperature.%20Adding%20an%20onion%20sounds%20like%20a%20good%20idea,%20but%20it%E2%80%99ll%20make%20for%20a%20soggy%20chicken.%3C/p%3E%3Cp%3E**%20If%20you%E2%80%99d%20like%20to%20make%20a%20gravy%20to%20accompany%20the%20chicken,%20here%E2%80%99s%20how%20I%20throw%20it%20together.%20Scrape%20the%20drippings%20into%20a%20pan%20(if%20you%20roasted%20the%20chicken%20directly%20in%20a%20pan,%20you%E2%80%99re%20already%20there).%20Heat%20the%20pan%20over%20med/low%20heat,%20then%20add%201%20tbsp%20butter.%20Once%20the%20butter%20is%20foaming,%20about%201%20minute,%20add%201%20tbsp%20of%20white%20rice%20flour%20(coconut%20flour%20will%20also%20work).%20Mix%20everything%20together%20into%20a%20paste,%20then%20let%20it%20toast%20for%20a%20couple%20minutes%20until%20slightly%20darkened,%20stirring%20often.%20Next%20pour%20in%201%20cup%20of%20chicken%20broth%20and%20stir%20until%20thickened,%20adding%20more%20broth%20if%20it%20gets%20too%20thick.%20Once%20it%E2%80%99s%20reached%20your%20desired%20thickness,%20season%20it%20with%20salt%20and%20pepper%20to%20taste%20and%20serve.%3C/p%3E){kind=link}