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Рецепт Easy Roast Chicken

by CookEatShare Cookbook

Ингредиенты

1 roasting chicken Crushed garlic (to taste) Lemon pepper

Seasoned salt 1 onion, sliced 1 lemon, sliced

Инструкции

1. Rub crushed garlic in cavity (after removing neck and giblets) under and on the skin of a roasting chicken. Sprinkle lemon pepper and seasoned salt in cavity and on skin. Place slices of lemon and onion in cavity. Roast chicken on a rack, breast side down in a 350 degree oven till thermometer reads 165 degrees (75 to 90 min). Remove chicken from oven. Wrap tightly in foil to allow cooking to continue. After an hour, remove foil, carve and serve.

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