| 2 C arborio rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 1 onion (white or Spanish), finely chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 C dry white wine (I like a Pinot Grigio) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/4 C + 1 Tbs extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 6 C broth, heated to steamy (I'm using a seafood stock, you can use vegetable or chicken stock - you can also use broth, but stock has so much more body) |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 1 Tbs sweet butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 4 oz of fresh, fine mushrooms, sliced (I'm using crimini, yellow oyster and shitake) |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| Total per Serving |
$1.71 |
| Total Recipe |
$10.26 |
Suggestions?