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Рецепт Easy Rhubarb Jam

by CookEatShare Cookbook

Ингредиенты

5 c. rhubarb cut in 1" pcs (peel off skin) 5 c. sugar

1 c. (20 ounce. can) crushed pineapple, liquid removed 2 (3 ounce.) pkg. Jello, any flavor

Инструкции

1. Combine rhubarb, sugar and pineapple. Cook on low heat to dissolve sugar. Turn up heat and then cook on medium heat for 12-15 min to rolling boil. Remove from heat and add in Jello, stirring till dissolved. Ladle into warm sterilized jars and place on lids and tighten. Should make 8 half pints. Can use cherry, strawberry or possibly raspberry Jello.

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