| 1 x Eggplant, 1-in cubes |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 x Zucchini, 1-in cubes |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 1 x Yellow zucchini, 1-in cubes |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 2 x Red onions, in eighths |
1/3 onions |
$0.99 per pound
|
$0.24 |
| 1 x Green pepper, 1-in cubes |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 x Red pepper, 1-in cubes |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 6 x Plum tomatoes, coarse chop |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 Tbsp. Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1/4 c. Balsamic vinegar, or possibly red |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 4 x Garlic cloves, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 Tbsp. Fresh basil, minced or possibly 3 ts dry |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp. Fresh oregano, minced or possibly 2 ts dry |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/4 tsp Cayenne, (optional) Salt Grnd pepper to taste |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3 Tbsp. Parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.13 |
| Total Recipe |
$12.77 |
Suggestions?