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Рецепт Easy Raspberry Chiffon Pie/No Sugar
by Global Cookbook

Easy Raspberry Chiffon Pie/No Sugar
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Ингредиенты

  • 1 x Pie crust
  • 2 c. Cream, heavy
  • 6 ounce Cheese, cream softened
  • 2 tsp Extract, vanilla
  • 10 ounce Fruit spread, raspberry Raspberries optional Leaves, mint optional

Инструкции

  1. Preheat oven to 375. Roll out pastry to 11" circle; line 9" pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 min, till golden.
  2. Cold completely on wire rack.
  3. Beat cream in small bowl on High till stiff peaks form; set aside. Combine cream cheese and vanilla in medium bowl; beat till light and fluffy. Blend in fruit spread, scraping sides of bowl frequently.
  4. Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mix till no white streaks remain. Spread proportionately into cooled pie crust. Refrigerateat least 2 hrs.
  5. Just before serving, spoon reserved whipped cream around edge of pie. Garnish with raspberries and fresh mint leaves, if you like.