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Рецепт Easy Quick Risotto

by CookEatShare Cookbook

Ингредиенты

2 c. water 2 chicken bouillon cubes 1/2 tbsp. butter or possibly extra virgin olive oil

1/3 c. Romano or possibly Parmesan cheese 1 tbsp. lemon juice 1 c. rice

Инструкции

1. Bring water, lemon juice, bouillon and butter to a boil. Add in rice and stir. Lower heat to simmer. After approximately 2 min, stir rice again. Stir occasionally till all broth is absorbed. Remove from heat. Stir in cheese till mixed.
2. Variations: Add in 4 1/2 oz can mushrooms 5 min before rice is cooked or possibly add in 1 c. thawed frzn peas 5 min before.
3. Total cooking time: Approximately 20 min. Cook covered at all times.

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