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Easy pumpkin pies with brandy whipped cream - Recipe Cost

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1 Tablespoon cinnam

2 deep-dish, 9-inch, frozen pie shells or homemade pie crust

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup granulated sugar	1 tablespoon	$1.44 per pound	$0.04
3/4 cup packed light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
5 large eggs	3/8 eggs	$2.53 per 12 items	$0.09
1/2 teaspoon ground ginger	0.04 teaspoon	$2.39 per ounce	$0.01
1/2 teaspoon ground nutmeg	0.04 teaspoon	$7.29 per 1.1 ounces	$0.02
1/2 teaspoon ground allspice	0.04 teaspoon	$18.00 per pound	$0.00
3/4 teaspoon kosher salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 (15oz) can pumpkin puree	1 1/4 fl oz	n/a
2 1/2 cups half-and-half	3 tablespoons	$0.08 per fluid ounce	$0.13
Brandy whipped cream	0.08 brandy	$22.00 per liter	$1.83
1 cup whipping cream	1 tablespoon	$3.89 per pint	$0.16
2 Tablespoons sugar	1/2 teaspoon	$1.44 per pound	$0.01
3 Tablespoons brandy	3/4 teaspoon	$22.00 per liter	$0.08
Total per Serving			$2.42
Total Recipe			$29.04