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Рецепт Easy Pumpkin Cupcakes with Toasted Meringue
by Sandy EverydaySouthwest

Yes! You can make these cupcakes today! Easy Pumpkin Cupcakes with Toasted Meringue are a delicious treat and no one has to know you made them at the last minute.

They don’t call me the Queen of Last Minute for nothing. These cute little cupcakes are made with a cake mix as the starter then, you add pumpkin puree and spices to turn it into a moist, cinnamon-y dessert. The toasted meringue on top takes the place of frosting and is actually lighter in calories and fat but, who has to know that?

I shared this recipe with a blogging buddy of mine last month. Candi Elm featured them on her blog, A Day in Candiland for a cute Halloween treat but, I don’t see why these easy pumpkin cupcakes can’t be served on Thanksgiving or any other seasonal event. I actually bake with pumpkin all year ’round and the toasted meringue adds a flavor that tastes like s’mores so, why not bake them in the summertime?

Head on over to A Day in Candiland to get the recipe and while we are talking about cupcakes, don’t forget about my Fall Cupcakes with Cream Cheese Frosting Pumpkins (also perfect for Thanksgiving) that I shared on Summer Scraps.

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The Christmas Snowflake Snack Giveaway

The Christmas Snowflake Giveaway

Holiday Contest and Sweeps is pleased to work with The Popcorn Factory to bring you

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Contents

The perfect gift for any popcorn lover, our 7-Way Popcorn Tin is loaded with seven flavors of gourmet popcorn cheer: Chocolate, Cracked Pepper & Sea Salt, Cheese, Drizzled Caramel, Cranberry, Butter Toffee Almond Pretzel Mix and White Chocolate & Peppermint Kettle.

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A Big Thank You To Them

The Popcorn Factory

This giveaway is in no way endorsed, affiliated, or associated with Facebook,

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the Continental United States. Entrants must be 18+ years of age to enter.

This giveaway will end at 12:00 AM (EST) 12/12/14.

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