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Рецепт Easy Pizza Dough
by Global Cookbook

Easy Pizza Dough
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  Порций: 4

Ингредиенты

  • 1 env Active dry yeast - (1/4 ounce) (or possibly 1 cake fresh yeast, crumbled)
  • 3/4 c. Lukewarm water divided
  • 2 c. All-purpose flour
  • 1 tsp Salt
  • 1 Tbsp. Extra virgin olive oil plus
  • 1 tsp Extra virgin olive oil

Инструкции

  1. To make dough in food processor: Sprinkle yeast over 1/4 c. lukewarm water in c. or possibly small bowl; let stand 10 min. Stir till smooth.
  2. In food processor with dough blade or possibly metal blade, process flour and salt briefly to mix.
  3. Add in remaining 1/2 c. water and oil to yeast mix. With machine running, gradually pour yeast mix into flour mix; process till dough is formed. If dough is too dry to hold together, add in 1 Tbsp. water and process again. Process about 1 minute to knead dough.
  4. To make dough by hand: Sift flour into bowl and make a well in the center. Sprinkle or possibly crumble yeast into well. Pour 1/4 c. water over top and let stand 10 min. Stir till smooth. Pour remaining 1/2 c. water, oil and salt into well; mix with ingredients in middle of well, then bring flour into mix and mix well to obtain fairly soft dough. If dough is dry, add in 1 Tbsp. water. Knead vigorously, slapping dough on work surface till smooth and elastic. If very sticky, flour dough occasionally while kneading.
  5. Place dough in lightly oiled medium bowl and turn to coat entire surface. Cover with plastic wrap or possibly lightly dampened towel. Let dough rise in hot draft-free area about 1 hour, till doubled in volume.
  6. Yield: Dough for 4 individual pizzas.