| 1 env Active dry yeast - (1/4 ounce) (or possibly 1 cake fresh yeast, crumbled) |
1/4 env |
$8.79 per 4 ounces
|
$0.69 |
| 3/4 c. Lukewarm water divided |
3 tablespoons |
n/a
|
|
| 2 c. All-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil plus |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$0.84 |
| Total Recipe |
$3.36 |
Suggestions?