Это предварительный просмотр рецепта "Easy Pineapple Upsidedown Cake".

Рецепт Easy Pineapple Upsidedown Cake
by ShaleeDP

Easy Pineapple Upsidedown Cake

This recipe is the version created by one of my favorite chefs Nigella Lawson.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • butter (for greasing)
  • 2 tablespoons sugar
  • 6 slices canned pineapple in juice (plus 3 tablespoons of the juice)
  • 11 glace cherries (approx. 75g total weight)
  • 100 grams plain flour
  • 1 teaspoon baking powder
  • ¼ teaspoon bicarbonate of soda
  • 100 grams soft butter
  • 100 grams caster sugar
  • 2 large eggs

Инструкции

  1. Preheat the oven to 200°C/gas mark 6/400ºF. Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch cake tin (neither loose-bottomed nor springform).
  2. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
  3. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
  4. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
  5. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently.
  6. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and, with one deft - ha! - move, turn it upside-down.