Easy Pineapple Upside Down Cake - Recipe Cost Information
by Catherine Pappas

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 oz. can of pineapple chunks in heavy syrup	2 1/2 fl oz	$2.59 per 20 ounces	$0.36
3 tbs. butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
½ cup brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
1 cup sugar	2 tablespoons	$1.44 per pound	$0.08
3 eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 tsp. vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 cup reserved pineapple juice	2 tablespoons	n/a
2 tbs. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3 ½ cups flour	1/3 cup	$2.99 per 5 pounds	$0.07
2 tsp. baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
½ cup sour cream	1 tablespoon	$2.65 per 16 ounces	$0.08
Total per Serving			$0.83
Total Recipe			$6.63