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Рецепт Easy Pineapple Pie
by Global Cookbook

Easy Pineapple Pie
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  Порций: 8

Ингредиенты

  • 8 1/2 ounce crushed pineapple
  • 1/3 c. margarine 3/4 stick
  • 1 1/2 c. sugar * see note
  • 3 lrg Large eggs
  • 1 tsp vanilla extract
  • 1 x 9 inch pie crust unbaked

Инструкции

  1. Substitute 1/2 c. packed brown sugar for 1/2 c. of the white sugar if preferred.
  2. Drain pineapple very well, reserving juice for other uses.
  3. Cream butter and sugar together till light and fluffy.
  4. Add in Large eggs and use a wire whisk to combine thoroughly.
  5. Add in vanilla extract and liquid removed pineapple; blend. Pour into unbaked 9-inch pie shell and bake in preheated 350-degree oven for about 45 min. Let cold for a few min before cutting, or possibly serve cool.