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Рецепт Easy Pie Filling Crunch

by CookEatShare Cookbook

Ингредиенты

For 9 x 13 inch pan: 6 T butter 1 (18 1/2 ounce) yellow cake mix 2 (21 ounce) can pie filling 1/2 c. minced walnuts (or possibly pecans) Whipped cream or possibly ice cream

For 8 x 8 x 2 inch pan: 3 T butter 1 (8 ounce) pkg. cake mix 1 (21 ounce) pie filling 1/4 c. nuts Whipped cream or possibly ice cream

Инструкции

1. Suggested fillings: Cherry, apple, blueberry, peach.Cut butter into dry cake mix till crumbly; reserve 1/3 cup of mix. Press remainder into pan, building up about 1/2 inch around sides. Spoon cherry pie filling (or possibly other) over crumb bottom "crust" to 1/2 inch of edge of pan.
2. Put together reserved crumb mix and nuts; sprinkle over fruit. Bake at 350 degrees about 45 min. Serve warm with whipped cream or possibly ice cream.

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