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Рецепт Easy Pear Crisp
by RecipeKing

Easy Pear Crisp

Easy Pear Crisp is a delicious dessert topped with caramel sauce and whipped topping. It is also a generally healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (5) PointsPlus recipe.

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Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • Non-stick cooking spray
  • 1/4 cup old-fashioned or quick-cooking oats
  • 3 tbsp brown sugar
  • 2 tbsp cold butter, cut up
  • 15 vanilla wafers, coarsely crushed (about 2/3 cup)
  • 4 large bosc or anjou pears, peeled, sliced in 1/2" thick slices.
  • 12 caramels
  • 1 tbsp milk
  • 3/4 cup thawed light whipped topping

Инструкции

  1. Preheat oven to 375º F.
  2. Combine oats and sugar in a medium size bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in vanilla wafer crumbs.
  3. Place pears in a 1-1/2 quart casserole sprayed with cooking spray; top with crumb mixture.
  4. Bake for 35 to 40 minutes or until pears are tender and topping is golden brown. Cool 15 minutes.
  5. Meanwhile microwave caramels and milk in a small microwaveable bowl on HIGH 1 to 1-1/2 minutes or until caramels are completely melted, stirring after 1 minute.
  6. Drizzle with the caramel sauce just before serving; top with the whipped topping.