| 1 can peach halves, liquid removed (reserve , 1/4 c. syrup) (29 ounce) |
1/8 can |
$1.67 per 15 1/4 ounces
|
$0.24 |
| 1/2 c. minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 1/4 c. granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/4 c. packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 tsp grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1 Tbsp. margarine or possibly butter, softened |
3/8 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 c. Bisquick baking mix |
2 tablespoons |
$4.00 per 40 ounces
|
$0.05 |
| 1/4 c. lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 Tbsp. margarine or possibly butter, melted |
3/8 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 Tbsp. granulated sugar Heat oven to 425 degrees. |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.62 |
| Total Recipe |
$4.99 |
Suggestions?